Khan’s Indian Restaurant and Takeaway

Chicken tikka wrapped in bread with salad & mint sauce (mild)

Cubes of lamb or chicken cooked with delightfully simple green masala of spinach, mint, green chillies & spiced with green cardamoms, pepper & coriander

The classic lamb or chicken curry of kashmir braised in a concentrated broth & finished in a rich of myriad spiced & tomatoes that provide a hot of subtle flavours

1 Papadum, mango chutney and mint sauce, 1 tandoori chicken, 1 chicken tikka masala,1 bombay potato, 1 pilau rice & 1 naan

2 Papadums, mango chutney and mint sauce, onion bhaji, chicken samosa, meat bhuna, chicken kurma, saag aloo, veg curry, 2 pilau rice & 2 naan

1 Papadum, mango chutney and mint sauce, 1 veg samosa, 1 veg dansak, 1 bombay potato, 1 boiled rice & 1 plain naan

A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes & onions finished with lemon juice

Diced chicken marinated in lemon & yoghurt, mixed with rich spices, cooked in clay oven

Light spiced with garlic & mint coated in breadcrumbs

Mash potatoes, onion, garlic cooked with sesame seeds coated with breadcrumbs

Delicately flavoured fish roasted in clay oven

Marinated king prawn with mace cardamom, lemon juice, ginger & garlic with cooked sesame seeds & breadcrumbs

King prawn marinated in lemon & yoghurt seasoned with an assortment of spices & cooked in a clay oven (1 whole king prawn)

Finely chopped onions cooked in specially prepared butter lentils & aubergines lightly spiced

Spinach cooked with coconut & mint chopped coriander & sweet butter (chef's own recipe)

Soft Indian cheese marinated in yoghurt, spice & mustard & cooked in the tandoor

Prawns cooked with rich exotic sauce & coriander served with light pastry

Shredded chicken, lightly seasoned mince coated in finely mashed potatoes & breadcrumbs. Lamb chops marinated in spice & yoghurt, mixed with rich spices & malai paneer, home cooked cheese

Pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic & herbs wrapped in a filo pastry then deep-fried

Whole chillies stuffed with spicy cheese

Chicken in cocktail sauce hint sweetness, fried tomatoes & sweetcorn (chef's own recipe)

Lamb chops marinated in yoghurt & spice cooked in clay oven

Large prawns wrapped in thin pastry & crispy fried

Triangular shaped crispy fried pastry stuffed with fresh vegetable & coriander

Chicken tikka wrapped in bread with salad & mint sauce (mild)

Chicken tikka and cheese wrapped in bread (mild)

Chicken tikka and naga chilly pickle wrapped with salad (hot)

Minced lamb, shape of sausage cooked in tandoor then wrapped up in nan bread with salad & mint sauce

Minced lamb, sausage shape cooked in the tandoori

Traditional Turkish chicken doner stir-fried with onion. Wrapped in the naan bread with salad & Algerian sauce

Cheese & chips wrapped in the tortilla

Fluffy naan bread layered with nutella spread

Crunchy biscoff spread over naan bread

Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven

Whole large prawns barbecued & garnished with onions & green peppers

Filled chicken breast marinated for many hours with freshly ground herbs & spices garnished with specially prepared sweet & sour sauce

Supreme pieces of chicken, non-spicy garnished with onion, tomatoes & green peppers

Half chicken on the bone marinated in yoghurt, garlic, ginger & exotic spices

A selection of chicken & lamb tikka, tandoori chicken, lamb chops & home made cottage cheese

Chicken diced & marinated in natural live yoghurt mixed rich spices

Lamb diced & marinated in natural live yoghurt mixed rich spices

Whole fish cooked in the tandoori oven with green pepper smired with unique herbs, served with variety of fresh salad

A south Indian curry which highly flavoured spices & fairly hot. Prepared using coconut, making it typically a Goan speciality

Chicken or lamb cooked in fruity masala sauce with tomatoes, onion, in an exotic combination of several herbs & spices quite spicy medium strength. Medium

Exquisite Punjabi country fayre of tender chicken tikka braised in a spicy masala of garlic, ginger, onion & tomatoes with tempering of crushed coriander seeds

Hot sweet & sour curry cooked with chana dal, moogh dal & red lentils, garlic, ginger & ground spices. Hot, sweet & sour

Lamb cooked with yoghurt & freshly ground herbs & spices

Highly flavoured fish, cooked with fresh coriander leaves, tomatoes, green peppers & various herbs & spices. Medium

South Indian fish curry, which is highly flavoured & various herbs & spices. Fairly hot

Bite sizes pieces of chicken or lamb prepared in a spicy sauce, diced onions, diced capsicum & green chilli, then garnished with spring onions, green chilli with a sprinkle of fresh coriander

King prawn cooked in light spiced spinach, garlic, onion, green chilli, fenugreek & fresh chopped coriander

The Mughlai cuisine speciality of cubed lamb in velvet ginger, garlic laced brown onion gravy. Fragrant with sunflower seed, mace, green cardamom & kewda water. Rich in taste & rich in tradition

Chicken or lamb cooked in highly flavoured moist sauce with coriander, garlic, green capsicum, mustard & diced onion

Breast of chicken marinated in lemon, spiced with green peppers, diced onion, coriander, garlic, ginger, lemon grass & olives

Cubes of lamb or chicken cooked with delightfully simple green masala of spinach, mint, green chillies & spiced with green cardamoms, pepper & coriander

Specially selected Bangladeshi fish, prepared with great care, grated onions, green chilli, garlic, coriander & some light spices to keep the natural taste. Cooked with mustard oil & served saucy

Tender pieces of lamb or chicken, highly flavoured, garnished with fresh coriander, garlic, ginger, tomatoes, tamarind & green pepper. This dish was featured on national TV

The classic lamb or chicken curry of kashmir braised in a concentrated broth & finished in a rich of myriad spiced & tomatoes that provide a hot of subtle flavours

King prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli, coriander, ginger, onion & garlic

Barbecued pieces of chicken cooked with fresh garlic & chilli sauce with crisp red chillies

Boneless diced pieces of chicken stir fried with sliced onions, green peppers, coriander & tomatoes in sweet & sour sauce

Diced pieces of chicken or lamb marinated with garlic, green pepper, tomatoes, various herbs & spices. Hot

Mixed vegetables prepared in spicy sauce of diced onions, diced capsicums & green chilli & garnished with spring onions & a sparkle of fresh coriander

Dry lamb cooked with fresh coconut & black pepper, simmered in unique herbs. Highly recommended

Fish ball's cooked with coriander, tomato, green pepper & various herbs. Spicy medium. Highly recommended

Very hot

Probably for the beginner in the curry world. Very mild

Hot. But not far as it gets

Second hottest dish not for all of us

Invented in 1980 by a famous but unknown British curry house chef. We present our own spice & recipe to make succulent chicken tikka in smooth masala cooked in creamy sauce with almond, coconut & pistachio. A hint of sweetness

This dish is respectfully named after Nawab Wajid Ali, the most famous of the Moghul connoisseurs. His chef who found the master bored by all earlier creations created the dish, breast of chicken was stuffed with fresh pomegrantes, mint, cheese & onions then braised in its juices on dum in unique orange & saffron gravy

Chicken tikka simmered in creamy tomatoes, butter & creamy sauce. Flavoured with dry fenugreek leaves

Lamb or chicken this classic fruity kurma dish is made in with yoghurt & cream with choice of either pineapple or mango

Chicken or lamb marinated in saffron, braised in yoghurt gravy enriched with cashew nuts & redolent of cardamom, mace, rose petal & gulabjal

Large king prawn cooked in very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad

Diced pieces of chicken breast marinated with freshly ground herbs & spices, garnished with freshly tangy oranges, coconut & fresh cream

Delicately flavoured mild dish, tender slices of lamb or chicken with fresh cream, cashew nuts, almond, coconut & saffron. Non spicy

Cooked with coconut, almond, creamy sauce to give a hint of sweetness

A diced lamb cooked in mango powder, yoghurt, fresh cream & aromatic saffron gravy

Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness & rose flavoured

A chicken breast cooked with green pepper, diced onion, erotic mild spices & whole cumin

Mixed vegetable: potatoes, mushrooms, beans, peas, cabbage, carrot, cauliflower & broccoli in very mild sauce

An exotic professional picatta of lamb simmered gently in aromatic gravy of cashew nuts, almonds & saffron, tinged with ground cardamom & garnished mint leaves

Tender chicken slow cooked with apricot in flavour some masala

A traditional Mughlai kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt & flavoured with mild spices & fresh coriander

Very mild

Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry & salad. Medium

Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry & salad. Medium

King prawn cooked with rice, fried in very light spice. Served with a medium strength vegetable curry & salad. Medium

Soft Indian cheese cooked with rice, fried in a very spice. Served with vegetarian curry & salad

Potatoes & chick peas cooked in a dry spicy sauce with coriander

Potatoes & cauliflower delicately stir fried with peeled tomatoes, garlic and coriander. Dry & medium strength. Medium

Potatoes cooked in a tangy rich creamy sauce, hint of sweetness

Okra delicately stir fried with garlic, onion, coriander & ground spices

Potatoes lightly spiced with garlic, fenugreek & coriander

Aubergines lightly spiced with garlic, mustard seed, herbs & dry spice tangy sauce

Chick peas cooked with garlic & dry spicy sauce

Lentils with cream & butter

Mushrooms with shredded homemade cheese black seed cream

Goan style potatoes in coconut & sweet & sour sauce

A cauliflower stir fried with onion, herbs & dry spicy sauce

Sweetcorn, button mushrooms in mild sauce

Button mushroom stir fried with chopped onion garlic & spices

Peas or spinach cooked with home made cheese, fresh cream, almond & coconut

Chickpeas cooked with soya sauce & mango powder

Cubes of butter & soft aubergines simmered in spiced tomatoes & onion masala, topped with golden fried cashew nuts

Spinach & potatoes, stir-fried with onion, garlic, light spices & chopped coriander

Spinach stir-fried with onions & garlic

A mixture of seasonal vegetables cooked in spicy sauce. Medium

A mixture of seasonal vegetables cooked with coconut, almond & a very mild but rich creamy sauce

Assorted vegetables stir fried with garlic, fenugreek & onion very light spices

A mixture lentil preparation made in to an exotic dish with tampering of garlic, ginger, butter & whole red chillies

Steamed basmati rice, perfect companion for any dish

Fragrant basmati rice cooked with butter & saffron milk & cardamom

Pilau rice cooked with egg, onion & peas

Pilau rice with mushroom & various herbs

Pilau rice fried with peas & onion

Fragrant basmati rice cooked with lemon & herbs

Lightly spiced mince meat cooked with pilau rice & coriander

Pilau rice cooked with sultana coconut & almond to give a hint of sweetness

Pilau rice cooked with banana cashew nuts & egg to give a hint of sweetness

Steamed basmati rice with coconut

Plain fragrant pilau rice cooked with onion & egg

Small pieces of chicken tikka (shredded) stir-fried with light spices

Small pieces of chicken, shredded, stir-fried with light spices

Leavened bread baked in clay oven

Leavened bread stuffed with coconut almond & other mixed fruit to give a hint of sweetness, baked in the clay oven

Leavened bread stuffed with spicy minced meat, baked in the clay oven

Stuffed with garlic & coriander, baked in the clay oven

Leavened bread stuffed with onion, baked in the clay oven

Very lightly spiced vegetables stuffed in bread, baked in the clay oven

Butter fried bread stuffed with vegetables

Fluffy naan bread layered with nutella spread

Crunchy biscoff spred over naan bread

Plain white bread

Chicken tikka with salad and mint sauce wrapped in the bread

Chicken tikka & cheese wrapped in the naan (mild)

Chicken tikka with salad & naga chilly favoured wrapped in the bread (hot)

Minced lamb, sausage shape cooked in the tandoor, wraped in the naan bread with salad & mint sauce

Traditional Turkish doner. Stir-fried with onion, wrapped in the naan bread with salad & Algerian sauce

Cheese & chips wrapped in the tortilla

Combination of mint & tamarind sauce, sweet mango, chutney, mixed pickle onion salad & sweet coconut

Mixed green leaves with tomatoes, cucumber, peas, olive oil, olive, onion ring

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